Crocodiles are tortured!!!!! I learnt quite a bit about crocodiles yesterday evening.We were talking about the 15000 crocodiles that escaped last week
Crocodile farmers keep a crocodile till he is four years old in a one square meter cage. After he needs 2 square meters.
Crocodiles lay 50 eggs yearly. Crocodiles are raised for their skin and meat and even perfume. Crocodile skin is a cross of snake skin and turtle shell.I do not like crocodile skin.
Do you like crocodiles? Do you own a crocodile purse?
zoë
Great post.
ReplyDeleteFrom where did the 15000 crocodiles escaped from ?
Isabelle
I don't own a crocodile skin purse. But I believe my grand mother has one. I am not sure that I like crocodiles. I like small alligators better.
ReplyDeleteI didn't know that you can eat crocodile... But I know they love human meat!
Hi Zoe!
ReplyDeleteI think crocodiles are scary and I wonder who eats crocodiles...? Aussies maybe.
I would never buy a crocodile purse or shoes! I feel sorry for them. But I have had a crocodile shirt. You know, a LaCoste shirt. ;)
Hugs,
Magdalena
The crocodiles escaped from a farm in south africa
ReplyDeleteZoë
I'm happy I'm not a crocodile : being stuck in one or even two square meters would not fit me.
ReplyDeleteI think I would escape like the other 15 000. Escape and look for human flesh..ah ah
I dont not own a crocodile purse.
But I have eaten a whole crocodile : a green jello one.
Mimi
People in austrelia and in south africa eat crocodile meat personaly, I would never eat crocodile
ReplyDeleteZoë
I have eaten red yellow and green ones
ReplyDeleteZoë
The poor transformed into crocodile purses !
ReplyDeleteCélestine
Hum! I don't have any crocodile skin purse.. But I'm scared : reading your post I learnt that crocodiles can be used for perfumes.... Do you think that "Eau suavage" by Dior is a crocodile fragrance ?
ReplyDeleteTo make perfume out of crocodiles, do you have them boil for hours in a great pan ?
ReplyDeleteAli Gator
Auntie's recipe n°1235
ReplyDeleteCrocodile sandwich :
Catch a crocodile. It is easier with an old one, but I should say younger ones are better (older ones can stink).
Pell off the skin (and give it to Isabelle to make purses).
Fill the abdomen : spinach, cornflower, rice, spicy sausages and whatever you have.
Put the crocodile on the barbecue : 1 hour on each side
And then, inside the bread.
As Frenchies say : Bon appetit
Auntie
I read that in Mindanao, people found a crocodile weighing 1,5 ton...
ReplyDeleteI wonder how they knew it : did they put in on a lorry scale ?
Did you know crocodiles could be so big ?
Mimi